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OUR DAILY RECOMMENDATIONS

TUESDAY  

Schlachtplatte  

Kettle-fresh blood and liver sausages from Hessian country pork | sauerkraut | peeled boiled potatoes | Original Wirtshaus mustard
17,90 €

FRIDAY  

Matjes  

Two double fillets of young, salted herring | “Hausfrauen Art” | apple | onions | pickled cucumber | Dill tips | sour cream | peeled boiled potatoes
15,90 €

SUNDAY  

Weisswürste  

Two pieces of original Munich Weisswürste fresh from the sausage kettle | sweet mustard from Händlmaier | large, oven-fresh pretzel
11,90 €
All prices include the statutory VAT.
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