Lean, boiled, rib (chop) from Hessian country pig | lightly cured | 300 grams | sauerkraut | crispy fried potatoes | Original Wirtshaus mustard
23,90 €
Pork knuckle
A whole, grilled, rear knuckle of Hessian country pork | lightly cured | gross weight 800 grams | sauerkraut | caraway Keller Bier sauce
26,90 €
MILK-FED VEAL
Frankfurt Schnitzel
Two escalopes made of the best part of the Hessian milk fed veal | breaded | souffléed in clarified butter | crispy fried potatoes | Frankfurt’s famous green sauce
32,90 €
Wiener Schnitzel
Escalopes from the best part of the Hessian milk fed veal | prepared in original Vienna style | souffléed in clarified butter | cold stirred red cranberries | gently heated potato salad | lemon
32,90 €
Frankfurter Tafelspitz
Boiled Hessian milk fed veal | cooked in its own broth | yellow carrots | orange carrots | young leek | chives | lovage | herbs | new potatoes | Frankfurt‘s famous green sauce
32,90 €
GRASS-FED BEEF
Tatar
Tatar from Hessian grass fed beef | completely seasoned | our Wirtshaus spice mixture | with buttery egg yolk from the free-range country chicken | salted anchovies | pickled capers
